Name: Spiced ‘Kofta’ Meatballs
Ingredients: 2 lbs Ground Beef; 2 tbsp Chopped Parsley; 6 cloves Garlic, peeled + minced; 1 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 2 tbsp Ground Coriander Seed; 2 tsp Ground Cumin; 1 1/2 tsp Ground Cinnamon; 1/2 tsp Cayenne Pepper; 1/3 c Grated or Chopped Onion

Spiced ‘Kofta’ Meatballs

Mmmm, these spiced ‘kofta’ meatballs are spicy, fast, and damn delicious. They’re a great meal, snack, breakfast, anything, and the spices give them an unusual twist. Eat as is (great on top of a salad or in a pita, too), or make a quick garlic yogurt sauce if you want to.

Print Recipe Pin Recipe

Course Appetizer, Main Course, Snack

Cuisine middle eastern

Ingredients

2 lbs Ground Beef
2 tbsp Chopped Parsley
6 cloves Garlic, peeled + minced
1 1/2 tsp Salt
1/2 tsp Ground Black Pepper
2 tbsp Ground Coriander Seed
2 tsp Ground Cumin
1 1/2 tsp Ground Cinnamon
1/2 tsp Cayenne Pepper
1/3 c Grated or Chopped Onion

Instructions

Preheat the oven to 425°F. Add all the ingredients into a bowl and stir very well, until everything is combined.
Form into roughly 2inch meatballs. Place them onto a parchment-lined baking tray, and pop the tray into the oven.
Cook for 14-18 minutes or until cooked through, and firm. Eat as is (great on top of a salad or in a pita, too), or make a quick garlic yogurt sauce if you want to.

Keyword beef, meatballs